Dish: eating facility mexican rice
Dining Establishment Mexican Rice
1 (16 ounce) can whole tomatoes, containing liquid
1 tablespoon oil or bacon drippings
1 cup long grain rice
1 cup cut onion
1/2 cup thoroughly cut carrots
2 cloves garlic, thoroughly cut
1 (4 ounce) can cut eco-friendly chiles, drained pipelines,
or 3 tablespoon thoroughly cut eco-friendly bell pepper
1/4 tsp cumin powder
1 (14 1/2 ounce) can chicken or beef supply
1 tsp salt, to choice
1/2 tsp pepper, to choice
Placed tomatoes in addition to their liquid right into a 1-pint measuring cup. Making use the side of a blade, break tomatoes right into bite-size things. Reserve.
Warmth oil in a massive fry pan over device cozy. Include rice, blending frequently, in addition to cook till rice begins to brown. Include onion in addition to carrots in addition to cook till onions begin to soften. Reduced cozy, if important, to quit rice from acquiring additionally dark. Mix in garlic. Include tomatoes in addition to their liquid, eco-friendly chiles (or peppers), chicken or beef supply, pepper, salt in addition to cumin. Bring liquid to a boil. Lower cozy; cover in addition to simmer till rice harms in addition to liquid is absorbed, worrying 20 to 25 minutes.
Makes 4 sections.